Welcome to Burnley Golf Club

Offering the warmest welcome and the very best hospitality are at the top of our priority list. You wont be disappointed with the service and welcome you receive.

Spotlight on Gail ...

Our Resident Chef, Gail enjoys various styles of cooking, from a party buffets to a range of dining style menus and prides herself on working with fresh local ingredients, supplied by a local butcher, baker, for our bread, and fruit and vegetable merchant. Gail's high standards of food preparation, presentation and cleanliness ensure that we present the very best catering options for every occasion. Gail and Greg, our Front of House Manager, are committed to delivering the highest standards in customer service & satisfaction.

The most amazing venue, food and staff. I couldn’t have asked for a better place to have the reception! The food was so incredible, you could tell a lot of love went into making it. The room and the views were beautiful, would highly recommend for wedding pictures with a gorgeous back drop! Thank you again! X

- Mica & Matthew -

What a fantastic place. All the staff went above and beyond to ensure the whole evening went ahead beautifully. Everyone who attended commented on how wonderful the place is and how friendly the staff are and how fabulous the food is. I cant thank you all enough.

- Anne Marie & Gary -

Outstanding. What a perfect venue with omg views! The food was amazing-what a Chef Gail is! The staff omg all should be congratulated for their professionalism and the whole event was handled exceptionally, if you want a great venue with fantastic food and more this is the place to be.

- Ian -

It was perfect. All staff were exceptional and helpful. The food was excellent. We were impressed by the seamless peripheral support. So I thank you all for contributing to that on behalf of the family. I wouldn't hesitate in recommending the club. Thank you.

- Robert Arnone -
A range of delicious menu options...
Breakfast at Glen View
Vegan, vegetarian, gluten and dairy free selection.
Sunday Lunches
Homemade vanilla cheesecake with mango coulis
Celebration Buffet Time!
Small breakfast served with tea or coffee and toast.
Homemade panacotta.
Garlic and corriandar chicken curry served with rice and nan breads.