Welcome to Burnley Golf Club

Offering the warmest welcome and the very best hospitality are at the top of our priority list. You wont be disappointed with the service and welcome you receive.

Hayley and Ashley

Spotlight on Ashley...

Our Resident Chef, Ashley enjoys various styles of cooking, from a party buffet to a la carte menus and prides himself on working with fresh local ingredients. His high standards of food, presentation, cleanliness & organisation have led to a successful career in catering for over 20 years. Ashley and his wife, Hayley, our Front of House Manager, are committed to delivering the highest standards in customer service & satisfaction.

A range of delicious menu options...
Breakfast at Glen View
Salmon Starter
Sunday Lunches
Lunch is Served...
Array of Sandwiches
An Example of our Daily Specials Board

Sample Menus...

Homemade cream of tomato soup served with soft bloomer bread & butter
North Atlantic prawns & avocado cocktail served with homemade Marie Rose sauce & buttered brown bread
Homemade creamy goat’s cheese mousse served on beetroot, topped with fresh watercress complimented with a sweet apple puree
Fresh fan of honeydew melon served with a vibrant red berry compot

Traditional roast beef served with homemade Yorkshire pudding, roast potatoes & a rich beef stock onion gravy
Pan-fried chicken breast wrapped in bacon served with a creamy honey & mustard sauce
Oven roasted fillet of seabream served with a prawn, lemon & ginger sauce
Homemade vegetable Wellington served with a tomato & basil sauce

All tables will be served with potatoes & seasonal vegetables

Triple chocolate cheesecake served with vanilla ice cream
Homemade sticky toffee pudding served with custard
Tangy lemon meringue pie served with fresh double cream

Party Time...

Sample Menus to showcase what we offer...

All our buffet menus include the following: G, E, M, Must. F, N, Cel. Please make us aware of any guest allergies. You can contact our Front of House Manager, Hayley on 01282 455266 Ext 3 or 4, or email: hayleymaay@live.co.uk.

All our buffet menus include the following four:
* A variety of fresh breads
* Fries or potato wedges
* House salad with homemade vinaigrette
* Homemade coleslaw

Choose from…

Hot Dishes

* Homemade beef lasagne
* Homemade turkey, leek & ham pie & creamed cabbage with bacon
* Meat & potato pie & mushy peas
* Royal Persian chicken curry & basmati rice
* Lancashire hot pot with braised red cabbage
* Penne pasta with roasted Mediterranean vegetables in tomato & basil sauce (V)
* Penne pasta with chicken & chestnut mushrooms cooked in a creamy, parsley garlic sauce with parmesan cheese
* Homemade chilli con carne & basmati rice
* Homemade fish pie topped with cheesy mash

Savoury Selection

* Sausage rolls
* Vegetable samosas
* Chicken satay skewers
* Onion bhajis with mango chutney
* Assorted pizza slices
* Breaded mushrooms & garlic dip
* Vegetable spring rolls
* Bitesize breaded Brie

Salad Choice

* Classic Caesar salad
* Potato salad with spring onions & chives
* Greek salad with Feta cheese & marinated olives
* Mediterranean vegetable couscous
* Tomato, red onion & mixed bean salad

Package 1: One hot dish, two savouries & two salads @£16.50 per head
Package 2: Two hot dishes, three savouries & two salads @ £18.50 per head
Package 3: Two hot dishes, four savouries & three salads @£20.00 per head
Dessert option can be added to all packages from £4.50 per head.

We endeavour to keep all dishes on the menu as shown, however alternatives may be required if products become unavailable. Most of our functions are booked in advance making advance pricing difficult in this ever changing world. There may be unavoidable price increases due to supplier costs.